Restaurants in Courchevel 1850
An exceptional gastronomic journey
In Courchevel, gastronomy is more than just a meal; it’s a way of life. The resort’s restaurants embody the essence of French culinary excellence, offering a perfect blend of refinement and tradition. From the rich flavors of Savoyard cuisine to the daring creations of Michelin-starred chefs, every dining experience in Courchevel is an invitation to explore new tastes. As you step into one of Courchevel’s fine restaurants, you’ll be transported by the extraordinary expertise of renowned chefs who elevate each dish.
Renowned Chefs
In Courchevel 1850, you’ll have the privilege of experiencing the very best of French cuisine, with acclaimed chefs offering exquisite dishes that surprise and delight with their bold flavors. Among them, discover:
- Stéphane Buron: A Michelin-starred chef at the Chabichou), his gastronomic creations are a perfect blend of delicacy and emotion.
- Yannick Alléno: A triple Michelin-starred chef at Le 1947 in the Le 1947 restaurant at the Cheval Blanc Palace, his culinary approach pushes the boundaries of French cuisine and approaches the art of gastronomy.
These chefs, and many others, will astound you with their creativity and ability to turn every dish into a work of art. The refined cuisine, paired with fine French wines, promises to delight even the most discerning gourmets.
The choice of a unique table
In Courchevel, the options are endless: over 50 restaurants offering a variety of cuisines to satisfy every taste and budget. From Savoyard bistros to Asian cuisine, and Italian gastronomy, each meal in Courchevel is a unique experience. The resort is also home to 7 Michelin-starred restaurants, reinforcing its status as one of the world’s top gastronomic destinations.
Contact us to organize your activities throughout your stay at our establishment in Courchevel 1850, Chalet Hôtel de La Loze.
